Image Credits: xinshanbakery on Instagram
Xin Shan Bakery 心珊烘培, renowned for its famous Japanese Swiss Roll baked in Johor Bahru, has now brought its delightful creations to Singapore. Offering a delectable selection of 8 irresistible flavors, these Swiss roll cakes have won the hearts of dessert aficionados with their sumptuous and velvety texture.
A standout among these delectable options is the best-selling Yam Seinyu Roll, a meticulously crafted masterpiece that features Thai Yam, infusing the cake with an enticing aroma. The result is a dessert that's both creamy and delicate, with a soft yam chiffon cake base artfully complemented by yam-infused Chantilly cream.
For those seeking a delightful surprise, the Dalgona Swiss Roll is a perfect choice. Nestled at its core is a generous piece of Nama chocolate that seamlessly complements the coffee-flavored cream. This roll offers a symphony of bittersweet flavors, prepared with 100% chocolate powder for the cake base, Espresso whipped cream, and a rich 54.5% Belgian nama chocolate center.
The Black Sesame Swiss Roll caters to those who appreciate nutty undertones. The cake's natural charcoal grey hue derives from a fluffy black sesame-infused chiffon cake. It is crowned with a generous layer of creamy BBT milk cheese foam Chantilly that adds an exquisite richness to each bite. To enhance the texture and provide a delightful contrast, the roll is thoughtfully adorned with a generous sprinkling of finely chopped walnuts.
The Hojicha Nama Chocolate Swiss Roll is a delightful tribute to the comforting warmth and nutty essence of Hojicha. This exceptional dessert showcases a Hojicha-infused sponge cake, thoughtfully crafted to infuse each bite with rich and toasty flavors. At its heart lies an indulgent center of Nama chocolate, creating a harmonious fusion of textures and tastes that elevates the entire dessert.
The signature Strawberry Seinyu Roll features a light and airy strawberry chiffon cake as its base, delivering a burst of fruity sweetness with each bite. The cake is lovingly enveloped in luscious whipped cream, adding a creamy and dreamy dimension to the experience. For an extra layer of strawberry goodness, homemade strawberry jam is generously spread, infusing the roll with an extra touch of homemade charm. To top it off, the dessert is adorned with fresh, succulent strawberries.
Indulge in the refreshing allure of the Mango Swiss Roll, a dessert that promises a delightful burst of fruity flavors. At its heart lies a soft and fluffy chiffon cake, meticulously crafted to achieve a delicate texture that melts in your mouth. To elevate the experience, this chiffon cake is enrobed in a velvety vanilla bean-infused Chantilly cream. This infusion of vanilla adds a layer of fragrant richness to the dessert, enhancing its overall appeal. However, the true stars of this show are the succulent chunks of ripe mango that adorn the roll.
Dark chocolate enthusiasts will find their dream dessert in the Dark Chocolate Swiss Roll, made with a chiffon cake base containing 100% dark cocoa powder. This roll delivers a double dose of chocolate delight, combining cocoa powder with 54.5% Belgian chocolate in whipped cream.
Finally, the Matcha Seinyu Roll elevates matcha to a new level with unique Taiwanese matcha powder, leaving behind a delightful jasmine aftertaste. The soft and fluffy chiffon cake base pairs harmoniously with matcha whipped cream and rich matcha-flavored nama chocolate, creating an elevated dessert experience.
Location: 64 Pagoda St, Singapore 059223
Opening Hours: 12 pm–8 pm, Closed (Mon)