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Messy Nasi Lemak: Former Hotel Chef brings Scrumptious Nasi Lemak and Ramen to Ubi


Image Credits: messy_nasi_lemak on Instagram


Messy Nasi Lemak, a new stall owned by friends Chef Eddie and Ryuchi, has been operating at Food Wave Coffee Shop in the Frontier Building since March 6th, 2023. Chef Eddie is well-known in culinary circles for his experience at prestigious European hotels such as the 5-star The Savoy London. The stall's distinctive menu comprises two tasty different dishes - nasi lemak and ramen.


Messy Nasi Lemak's first specialty is their wide variety of nasi lemak dishes, with over seven different options available. These range from the classic fried chicken and fish to more unique offerings such as Otak Otak, Honey Ribs, and Rendang Nasi Lemak. Chef Eddie also adds a modern twist to the menu, by providing options like ribs.


For those craving noodles, Messy Nasi Lemak's ramen is worth a try, boasting flavorful options like Messy Pork Char Siu Ramen and Chicken Whole Leg Tonkatsu Ramen. These dishes are generously portioned, brimming with appetizing ingredients that are sure to satisfy any craving. It's worth noting that this stall provides excellent value for money.


If you happen to be in the vicinity, don't miss out on the opportunity to sample Messy Nasi Lemak's delicious and satisfying menu. You're sure to be enamored by the delectable dishes that they offer!


Location: 50 Ubi Ave 3, #01-03 Frontier, S408866

Tel: NA

Opening Hours: 9 am – Sold Out, Closed (Sun)


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