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Authentic Hubei Street Food: Cai Lin Ji's Culinary Delights Debut in Singapore

Image Credits: cailinjisg on Instagram

Cai Lin Ji, a venerable culinary institution with a century-long history in China, has marked its international debut at Jurong Point in Singapore. This establishment brings forth the authentic flavors of Hubei's street cuisine, offering a selection of delicacies typically savored in the bustling streets of Hubei. From crispy, freshly fried snacks to bold and steamed creations, each dish encapsulates the essence of Hubei's culinary heritage, now exclusively available in Singapore.

Kickstart your culinary adventure with the Three Delicacies Bean Skin Rolls, where crispy egg rolls enwrap a delicious core of sticky rice infused with an array of handmade delicacies. Pan-fried to a delightful golden perfection, this dish presents a traditional Hubei snack featuring layers of potato flour, steamed egg, glutinous rice, pork belly, and mushrooms.

In the spirit of Hubei's culinary generosity, their Signature Shao Mai boasts a filling comprising sticky rice, raisins, rock candy, peanuts, osmanthus flower, orange peel, and shredded carrots. Despite this unique blend of ingredients, it offers a savory and subtly peppery flavor profile that's incredibly gratifying.

Cai Lin Ji is celebrated for its silky hand-pulled Jian sui alkaline water-based noodles. The beloved Signature Hot Dry Noodles feature these chewy noodles coated in a secret black sesame paste upon serving, creating a rich umami experience. This dish proudly carries the title of "Top 10 Noodles in China." With an enticing earthiness from their secret black sesame sauce and a fusion of spices, it delivers a distinctive flavor that's sure to captivate your taste buds.

The Signature Lotus Root Pork Rib Soup showcases specially selected lotus roots from Hubei's Honghu Lake, renowned for their fibrous and starchy attributes, providing a heartwarming taste of home.

To conclude your meal on a sweet and refreshing note, consider savoring the Mung Bean Soup, a light and invigorating dessert beverage originating from Hubei, meticulously prepared in-house with generous portions of mung beans.

Location: 1 Jurong West Central 2, Jurong Point, Singapore 648886

Tel: NA

Opening Hours: 10 am–10 pm


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