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Yang Ming Seafood: Signature Dishes like Andrew Lobster with Chee Cheong Fun

Image Credits: yangmingseafood on Instagram

Yang Ming Seafood is an esteemed zi char establishment renowned for its impressive menu, particularly its offering of premium live seafood at exceedingly reasonable prices. The restaurant boasts an extensive array of top-tier live seafood, including Australian and Boston lobsters, Sri Lankan crabs, bamboo clams, geoduck, Canadian clams, turbot, and various other fishes. This impressive selection sets Yang Ming Seafood apart in the realm of local zi char eateries.

Yang Ming Seafood's claim to fame lies in its four signature dishes. First up is the Salt Baked Crab, a culinary masterpiece that elevates the natural flavors of the crab with a unique preparation method. The crab arrives incredibly fresh, with firm and sweet meat encased in a salty outer layer that beautifully complements its inherent sweetness.

The Soy Bean & Egg Steamed Fish showcases the delicate artistry of the kitchen. Red Grouper, skillfully sliced and deboned, is steamed to perfection in a homemade blend of soybean sauce, egg, and Chinese cooking wine. The result is tender fish meat bathed in a pool of silky-smooth eggs, creating a harmonious and delectable dish.

Another must-try is the Pig’s Stomach Chicken Soup, a testament to the restaurant's commitment to flavor. This hearty broth, enriched with white pepper and an assortment of herbs, offers a robust and satisfying taste. The kampung chicken, stuffed within the pig's stomach, undergoes hours of meticulous cooking to yield a peppery, rich, and incredibly tasty soup.

Lastly, the Andrew Lobster is a gem that demands pre-ordering due to its popularity. This dish features a whole lobster served alongside silky-smooth Chee Cheong Fun, fried shallots, fried garlic, and premium soya sauce. The lobster's juicy, sweet chunks and the textural contrast provided by the Chee Cheong Fun make this dish a true delight.

While these signature dishes shine brightly, Yang Ming Seafood's menu is replete with other zi char delights such as Prawn Paste Chicken, Sweet & Sour Pork, Hor Fun, and Bee Hoon. With such a tantalizing array of offerings, a visit to Yang Ming Seafood is an opportunity you won't want to miss.

Location: 150 Bishan Street 11, Singapore 570150

Tel: +65 8028 9940

Opening Hours: 11:30 am–2 pm, 4:30–10 pm


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