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Unwind and Savor Culinary Delights at The Autobus After Work

Image Credits: theautobus on Instagram

At The Autobus, simplicity reigns supreme as they offer a range of wholesome and nutritious dishes to fuel your day. From protein-packed bowls perfect for post-workout recovery to sustaining those bustling through the CBD's daily grind, The Autobus caters to a variety of palates. As twilight descends, this culinary haven undergoes a magical transformation, evolving into Joyride Craft Beer Bar, a delightful spot for craft beer enthusiasts and wine aficionados. Their collection boasts an array of unique craft beers and all-natural wines, including the category-defying Lager and the aromatic Good Hope Pale Ale from Devil's Peak Brewing Company in Cape Town.

To start your gastronomic adventure, the Octopus Karaage presents itself, featuring succulent Japanese octopus, masterfully cut into substantial chunks and adorned with the delightful tang of ponzu mayo. Complementing this appetizer, the Crispy Truffle Fries deliver a satisfying crunch with an irresistible truffle aroma. Paired with their refreshing craft beers, these fries create an unforgettable snacking experience.

Now, let's focus on the Wagyu Beef Burger with Fries, a star in its own right. This burger showcases a generous 180g Wagyu beef patty, nestled between soft potato brioche buns. The patty's inherent richness is accentuated by layers of cheese, onions, and tomatoes, creating a delightful symphony of textures and flavors.

The Salmon Ravioli is a delightful treat, filled with luscious salmon and cream, topped with black tobiko. Drizzled in a white wine sauce infused with lemon, butter, and garlic, it pairs wonderfully with a glass of white wine.

And, of course, there's the Seafood Tom Yum Pasta, a captivating fusion of flavors that seamlessly marries the bold and invigorating notes of Tom Yum soup with a succulent seafood medley, featuring fresh prawns and mussels bathed in a zesty and aromatic Tom Yum sauce.

For those seeking something to sip on, the Shapowei Cider offers a delightful blend of salty plum with fruity sweetness, featuring scents of peach and apple. Alternatively, the Alive Biiru Please is exclusively brewed with single-origin Koshihikari rice from Shibata, boasting a smooth finish with a slight bitterness that pairs perfectly with the restaurant's tasty fare.

Location: 6A Shenton Way, #01-01 Downtown Gallery, 068815

Tel: +65 6909 3406

Opening Hours: 11 am–9:30 pm (Mon - Fri), 12–8:30 pm (Sat), Closed (Sun)


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