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Skirt & Dirt: The Savory World of Thick and Juicy Cheese Skirt Burgers

Image Credits: skirtanddirt on Instagram

In the realm of culinary innovation, Skirt & Dirt stands as a testament to ingenuity and passion. Founded by Chef Fabian Tan in 2020, a culinary maestro trained at At-Sunrice and honed through various restaurant experiences, the establishment has carved its niche with an extraordinary creation: the Cheese Skirt Burger.

Beyond the ordinary, this burger venture presents a symphony of flavors and textures. Anchored by a premium beef patty embellished with tomato, lettuce, and a drizzle of thousand island dressing, it's no ordinary burger. The magic lies in the cheese skirt that sets it apart. A captivating play of culinary artistry, this skirt is crafted by delicately drizzling shaved cheddar onto a sizzling grill, allowing it to transform into a delectably crisp crust. The patty rests atop this cheese skirt, perfectly adorned like a dainty skirt. The result? An irresistible amalgamation of flavors, marked by a charred, smoky aroma and a tantalizing medley of textures.

The culinary symphony doesn't stop here. Enter the Big Bad Wolf Pork Burger, where the robust and smoky character of the juicy pork sausage patty dances in harmony with streaky bacon. Elevated by coleslaw, pickles and a fusion of bbq and mayo sauces, it's a journey of flavors that leaves a lasting impression.

For those seeking the ultimate indulgence, Skirt & Dirt offers the Cheese Dirt Fries. A masterpiece of loaded fries, this indulgent delight comprises an abundant serving of fries adorned with a cheese skirt, chopped bacon, fiery jalapenos, and relish. A symphony of flavors enhanced by generous lashings of mayonnaise and cheese sauce.

But the adventure doesn't end here. Meet the Duck Confit Burger, a seasonal delight that captures the essence of sophistication. Featuring tender chunks of duck leg slow-cooked in its own rich flavors and seared to perfection, it's an enticing ensemble of tastes. Accompanied by rocket leaves, caramelized onions, tomato, and truffle mayo, this limited-time creation is a testament to Skirt & Dirt's commitment to culinary innovation.

Skirt & Dirt isn't just a burger stall; it's a culinary journey that defies norms and tantalizes taste buds. With a dedication to redefining the burger experience, Chef Fabian Tan and his team have curated a menu that's a symphony of flavors, textures, and creativity. Whether you're seeking the allure of the Cheese Skirt Burger, the boldness of the Big Bad Wolf Pork Burger, or the elegance of the Duck Confit Burger, Skirt & Dirt invites you to savor a new realm of burger gastronomy.

Location: 30 Seng Poh Rd, #02-66, Singapore 168898

Tel: +65 8434 0119

Opening Hours: 11:30 am–8 pm


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