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Seasonal Truffle Ramen at Sō Ramen Extended Until October 31st

Image Credits: soramensg on Instagram

The Japanese and Mandarin word "創" (Sō) carries the beautiful meanings of 'beginning' and 'creativity,' symbolizing the birth of an exciting new Japanese culinary venture. So Ramen is dedicated to providing excellent value-for-money ramen and an exceptional dining experience that will keep you returning for more. Crafted with premium wheat flour, 創 (Sō) presents two distinct types of ramen, Hosomen and Chijiremen, each expertly paired with its own unique broth to create an unforgettable culinary journey.

If you're new to Sō Ramen, the essential experience begins with the Grand Tonkotsu Ramen. These velvety tonkotsu-based broths accompany delicate, silky hosomen noodles that glide effortlessly on your taste buds. The devotion to perfection is evident in the eight-hour slow simmering process that enriches the signature tonkotsu broth, resulting in a bowl bursting with robust flavors. Within, you'll savor the trio of Toroniku, Cha Shu, and Buta Kakuni. This wholesome Tonkotsu ramen reaches new heights with a drizzle of black onion sauce, an exquisite addition that elevates the already delightful flavors.

If you visit before October 31st, don't miss the seasonal Truffle Ramen, a double truffle delight with White Truffle Oil infused into their Signature Shoyu Broth and a dollop of Italian Black Truffle Paté crowning smoky and succulent Cha Shu slices. The fusion of White Truffle Oil and Black Truffle Paté enriches the broth with earthy truffle notes, perfectly complementing their springy hosomen noodles, designed to hold onto the broth's silky embrace.

For rice enthusiasts, the hot stone pot Butariki Ishinabe beckons. It showcases premium Koshihikari rice, accompanied by pan-fried and barbecued pork, spring onions, seaweed, raw egg, and a secret sauce, all waiting to be expertly mixed together. This sizzling stone pot dish is the ultimate incarnation of bibimbap, offering delectably marinated meat and a delightful marriage of charred rice and egg.

So Ramen invites you to embark on a culinary journey filled with creativity, flavor, and innovation.

Location: 238 Thomson Rd, #01-05 Novena Square, Singapore 307683

Tel: +65 6253 6066

Opening Hours: 11 am–9:30 pm


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