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Savor Culinary Excellence with A4 Wagyu Ribeye at The Vermilion House


Image Credits: thevermilionhouse on Instagram


Nestled in the heart of downtown Singapore, The Vermilion House welcomes guests to a Mediterranean-inspired haven designed to satisfy cravings for pasta, chianti, and succulent steaks. This culinary venture, founded by brothers Enzen and Enzon, offers the perfect fusion of a wine bar and restaurant, serving a delectable array of appetisers, tantalising main courses, and an exquisite selection of wines.


For a complete dining experience, indulge in the Three-Course Dinner Set, featuring a tantalising choice of 1 antipasti, 1 main course, 1 dessert, and a perfectly paired wine selection.


The antipasti section boasts an array of delectable breads and dips, including truffle mushroom, creamy tomato, and pesto. Paired with their in-house sourdough, these dips elevate the dining experience. The truffle mushroom dip captivates the palate with its earthy, umami, and fragrant notes.


The A4 Wagyu Ribeye is a culinary masterpiece, expertly seared to a perfect medium rare, and oozing succulence. Savour the rich and buttery flavor of their premium beef that is sure to melt in your mouth. Accompanied by sides like asparagus, roasted potato, purple shiso, beetroot, parsnip, and carrot purée, this dish is a symphony of flavors and textures.


For lovers of the classics, the Authentic Carbonara is a must-try. True to its Italian origins, this carbonara shuns cream in favor of a luscious egg yolk-based sauce. Al dente fettuccine and crispy bacon provide a harmonious blend of textures and savoury goodness. Alternatively, savor the Pan-Seared Salmon, cooked to perfection with a crisp skin and tender, flaky flesh. The silky smooth beetroot purée, paired with radish and baby carrot, completes this delectable dish.


End your culinary journey with the Tiramisu, a delightful fusion of textures and flavors. The slight bitterness of coffee harmonizes beautifully with the sweetness of the cream. Made with marsala superiore and accompanied by espresso jelly, this dessert is an exquisite conclusion to your meal. Alternatively, indulge in the Sweet Nothing - handmade piedmont pistachio and hazelnut gelato, a sweet symphony of flavours to satisfy your dessert cravings.


Location: 6 Raffles Blvd, #02 - 03 / 04 Marina Square, Singapore 039594

Tel: +65 6908 6800

Opening Hours: 11:30 am–10 pm


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