Image Credits: porridgeboy.sg on Instagram
Porridge Boy is embarking on a flavorful mission to revolutionize your perception of porridge, proving that it can be a genuinely delicious and satisfying culinary experience. Their delectable porridge, crafted with meticulously chosen ingredients, ensures a fusion of taste without compromising on nutrition. Step into the world of their Pumpkin Porridge - a superfood sensation that's not only delicious but also brimming with essential nutrients to fuel your day.
The Chicken Pumpkin Porridge is a wholesome and delightful option, with natural pumpkin sweetness that will please your palate. It's perfect for those looking for a healthy and satisfying meal, featuring a medley of shredded chicken breast, jujube, Japanese silken tofu, and wolfberries. The interplay of these ingredients with the pumpkin's inherent aroma and velvety texture creates a balanced and comforting dish.
On the other hand, the Bacon Pork Pumpkin Porridge brings a different dimension to the table. It introduces a subtle smokey note that teases your senses and elevates the dining experience. This hearty porridge combines lean pork, handmade pork balls, Japanese silken tofu, shiitake mushrooms, wolfberries, and a touch of streaky bacon. The combination results in a rich and flavorful porridge with a lingering pumpkin essence.
For beef lovers, the Beef Pumpkin Porridge is a must-try. It offers the perfect marriage of marinated sliced beef and the velvety goodness of pumpkin. With generous servings of selected sliced beef, beef meatballs, white button mushrooms, wolfberries, and a sprinkle of crispy streaky bacon, this porridge delivers tender and succulent beef slices that absorb the subtle earthy sweetness of pumpkin, creating a delightful experience for your taste buds.
Lastly, the Crab Pumpkin Porridge is a celebration of the pairing between crab meat and pumpkin. The infusion of pumpkin enhances the aroma and softens the crab's flavor on your palate. This dish presents a generous portion of pure crab meat, along with prawns, white button mushrooms, wolfberries, and Japanese silken tofu. You have the option to enhance the taste with a traditional touch of aged dark vinegar or opt for a more adventurous twist with natural apple cider. It's a delightful journey of contrasting and complementary flavors that showcases the creativity and culinary expertise of Porridge Boy.
Location: 135 Amoy St, #01-02 Far East Square, Singapore 049964
Tel: +65 9757 1037
Opening Hours: 9 am–7:30 pm (Mon - Fri), 9 am–3 pm (Sat), Closed (Sun)