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Poh Cheu Kitchen: Delighting You with Freshly Handmade Ang Ku Kueh and Soon Kueh

For those craving traditional Ang Ku Kueh and Soon Kueh, look no further than Poh Cheu Kitchen. This renowned establishment, established in 1985, is a go-to destination for these beloved treats. Poh Cheu Kitchen takes pride in their expertise in crafting handcrafted kueh in vibrant colors, offering a delightful assortment of sweet and savory flavors. The stall's enduring popularity is evident from the perpetual long queues of eager customers, a true testament to its esteemed reputation.



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The traditional Ang Ku Kueh, also known as "Red Tortoise Cake," is a sweet-filled oval-shaped glutinous rice flour cake. It is often stamped with a Chinese character symbolizing "longevity," "blessings," or "prosperity" and placed on a banana leaf, resembling a tortoise shell. Poh Cheu's Peanut Ang Ku Kueh is a delicious treat, featuring a soft and chewy rice flour skin, encasing a generous and aromatic peanut filling. This irresistible flavor combination is sure to tantalize your taste buds.



Image Credits: tpwmedia


With its smooth rice-tapioca flour skin, the Soon Kueh is a delectable dumpling-like kueh that encases a fragrant filling of shredded bamboo shoots, turnip, and dried shrimps. The combination of these ingredients creates a burst of flavors that is truly satisfying. Traditionally served with chili and black sauce, the Soon Kueh offers a delightful balance of savory and spicy notes that will tantalize your taste buds.



Image Credits: tpwmedia


Lastly, the Hakka-style Abacus Seeds are a culinary delight, offering an amazing aroma and a satisfyingly chewy texture. These delectable morsels are soft on the outside and chewy on the inside, providing a delightful contrast. Infused with the distinct flavor of yam, they deliver a strong and savory taste that is truly memorable.


Without a doubt, the Kuehs at Poh Cheu Kitchen are an absolute delight, offering a delightful combination of freshness and savory flavors. Each bite is a testament to their commitment to quality and taste. What sets them apart is their generous portions of fillings, ensuring a satisfying experience for every bite. These Kuehs are truly a must-try for all kueh lovers!


Make sure to mark your calendars for August 18-20, whereby Poh Cheu Kitchen will be showcasing their products at FUSE 2023. Don't miss the chance to try their exceptional kuehs!


Location: 127 Bukit Merah Lane 1, #01-222, Singapore 150127

Tel: +65 6276 2287

Opening Hours: 8 am–6 pm (Tues - Sat), Closed (Sun & Mon)


Poh Cheu Kichen’s Website: https://pohcheu.oddle.me/en_SG/


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