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Nummun Thai Kitchen: Renowned Crab Meat Omelette and Steelpot Thai Vermicelli Prawn


Image Credits: nummunthaikitchen on Instagram


Operated by Cat, who honed her culinary skills while assisting her parents at a food stall in Thailand during her upbringing, Nummun Thai Kitchen boasts two Singapore locations: one at Thomson Imperial Court and another in Yishun. This establishment is renowned for delivering a wide array of delectable and authentic Thai dishes at budget-friendly prices.


Embark on your culinary journey with appetizers like the Moo Ping, featuring tender pork skewers renowned for their supple texture and harmonious fusion of sweet and savory flavors. The pork's taste is further elevated by the accompanying dip, which carries robust undertones of spring onion and citrus, enriching the dish's flavor profile. The Thai Prawn Cakes, a delightful combination of ground prawn meat and pork, showcase a crispy exterior that gives way to a springy texture inside.


For a truly iconic experience, indulge in the Crab Meat Omelette, a Thai dish that gained international fame after Jay Fai Bangkok earned a Michelin Star, catapulting the dish onto the global culinary stage. This dish generously features sizable chunks of succulent crab meat concealed beneath a soft and fluffy egg omelette, expertly fried to achieve crispy edges. The freshness and tenderness of the crab meat perfectly complement the delicate, pillow-like texture of the egg.


The Steelpot Thai Vermicelli Prawn comprises a generous mound of vermicelli and large prawns crowned with coriander and black pepper. The dish emanates a fragrant and slightly sweet aroma and is accompanied by a zesty chili and lime sauce that infuses a tangy zest into the mix. The noodles, boasting a delightful bounce and springiness, soaked up all the essence of their special sauce.


The Creamy Tom Yum Soup is teeming with prawns, squid, octopus, and thinly sliced king oyster mushrooms. The seafood is remarkably fresh, with the squid offering a firm yet tender, delightfully chewy mouthfeel. Combined with the creamy soup, each spoonful delivers an abundance of rich flavors and textures.


Be sure not to overlook the Mango Sticky Rice, where steaming glutinous sweet rice bathed in coconut milk finds its perfect counterpart in sweet and fresh mango slices.


Location: 200 Upper Thomson Road #01-03, Thomson Imperial Court, Singapore 574424

Tel: +65 8886 8699

Opening Hours: 11:30 am–2:30 pm, 5:30–9 pm (Tues - Sun), Closed (Mon)


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