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KobePi: Singapore's Finest Japanese Pizza and Pies for Savory Delights

Updated: Aug 11, 2023

Discover the revolution of culinary excellence at KobePi, where the fusion of traditional pie pastry and popular Japanese flavors creates an unparalleled dining experience. Since its establishment in 2017, KobePi has mastered the art of Japanese pizza and pie-making, employing premium Japanese ingredients and expert baking techniques to offer Singapore's finest homemade Japanese Pies and Pizzas.

Image Credits: KobePi

Prepare to be captivated by the Mentaiko Seafood Pizza, an irresistible masterpiece designed for seafood enthusiasts. This culinary delight combines succulent shrimp, snapper, vibrant green and red peppers, earthy shiitake mushrooms, and sweet corn, all harmoniously united by the divine flavors of Japanese mentaiko. The velvety smoothness of mozza cheddar cheeses perfectly complements the ensemble, while delicate bonito flakes and nori add an exquisite touch. Each bite of this symphony of flavors will leave you yearning for more.

Image Credits: KobePi

Embark on a gastronomic journey with the Wagyu Pizza, an opulent feast for the senses. Featuring premium Wagyu beef, renowned for its tenderness and rich taste, this extraordinary creation is enhanced with fragrant truffle oil. Vibrant red and green peppers, onions, sweet corn, and shiitake mushrooms add a burst of flavors, while the house-made yakiniku sauce elevates the experience with its tantalizing umami essence. Generous layers of mozza cheddar cheeses, Japanese mayonnaise, bonito flakes, and nori provide a harmonious symphony of textures and tastes that will leave you utterly satisfied.

Image Credits: KobePi

For lovers of the cherished teriyaki flavor, the Teriyaki Chicken Pies are an absolute delight. Succulent grilled chicken, marinated in a house-made teriyaki sauce, takes center stage, complemented by caramelized onions, sautéed carrots, and shiitake mushrooms. Encased in a luscious buttery pastry, each bite offers a delightful blend of sweet and savory notes that will tantalize your taste buds and leave you longing for more.

Image Credits: KobePi

Embark on a flavor adventure with the Wasabi Seafood Pie, a culinary masterpiece that promises to awaken your senses. Enclosed within a golden pastry parcel, you'll discover tender pieces of white snapper, succulent shrimp, shimeji mushrooms, and cheese. What sets this pie apart is the creamy wasabi sauce that adds a fiery kick and an explosion of flavor to every mouthful. Prepare yourself for a harmonious symphony of seafood goodness and zesty wasabi that will leave a lasting impression.

Image Credits: KobePi

For those seeking a meatless option without compromising on taste, the Shiitake Mushroom and Vegetable Pie is an excellent choice. Overflowing with shiitake mushrooms, caramelized onions, edamame, sweet corn, carrots, and grilled broccoli, this pie showcases a medley of wholesome ingredients. Each bite is enhanced by the fragrant roasted sesame sauce that gracefully envelops the vegetables, creating a delightful depth of flavor. This deliciously healthy pie offers a perfect balance of textures and the richness of the roasted sesame sauce.

Step into the extraordinary world of KobePi at FUSE from 18-20 Aug, and savor the mastery of Japanese-inspired pies and pizzas. With their innovative combinations and impeccable craftsmanship, KobePi guarantees an unforgettable culinary journey that will transport your taste buds to new heights of delight.

Location: 8 Tanah Merah Kechil Link, #01-49 Urban Vista Condo Next to Tanah Merah MRT, Singapore 465420

Tel: +65 6721 9853

Opening Hours: 11 am–6:30 pm (Sun - Thurs), 11 am–7 pm (Fri - Sat), Closed (Wed)

KobePi’s Website:


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