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Fook Kin: Mouth Watering Char Siew, Crispy Pork Belly and Succulent Roast Duck

Image Credits: fook.kin on Instagram

Fook Kin, a delightful culinary collaboration between the Fat Boy's team, The Muttons from Class 95 FM, and Roast Paradise, offers a unique dining experience. The moment you walk in, you'll be greeted by playful pink neon lights and retro Hong Kong-inspired decor, complete with marble tabletops and steel chairs. Situated just a short stroll away from Somerset MRT, Fook Kin has earned a stellar reputation for its premium roast meats.

The standout on Fook Kin's new menu is the Curry Noodles, with the Roast Duck Curry Mama taking the spotlight. Its creamy and rich curry perfectly coats the springy mama noodles, absorbing all the deep curry flavors. Paired with tender, succulent duck and a luscious egg yolk, every mouthful is a symphony of flavors.

For traditional roast meat enthusiasts, Fook Kin is a must-visit. The Caramelized Char Siew stands out with its KL-style sweetness and pronounced charred essence. Each slice of pork is juicy and succulent, offering a delightful balance between the sweet and smoky char siew flavors. The meat-to-fat ratio is spot-on, providing a buttery finish. While the roast pork belly boasts crispiness, it leans a bit on the lean side.

The true masterpiece at Fook Kin is their Roast Duck, offered with a choice of two delectable sauces: Angelica Herb Sauce or Western Peanut Sauce. To achieve that perfect light brown, crispy skin, their duck undergoes meticulous preparation, with a blend of 18 herbs and spices massaged into it before slow-roasting over a gentle charcoal fire. This gradual roasting process allows the flavors of the herbs and spices to permeate the meat, resulting in a tender and flavor-rich Roast Duck that will tantalize your taste buds.

Location: 111 Killiney Rd, Singapore 239553

Tel: +65 6737 3488

Opening Hours: 11 am–9:15 pm


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