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Caffe Pralet: Fluffy Square Donuts and Sourdough Sandwiches


Image Credits: caffepraletsg on Instagram


If you're a donut enthusiast, the unique square-shaped donuts from Caffe Pralet are a must-try, offering a delightful fusion of taste and aesthetics. The menu boasts four distinct flavors of square doughnuts: Burnt Butter Honey Glaze, Pandan Gula Melaka, Cinnamon Sugar, and Lemon Cremeux.


For those with a sweet tooth, the classic Cinnamon Sugar is a crowd-pleaser. The fluffy and chewy donut is generously coated in a delicious layer of cinnamon sugar, providing the perfect treat for anyone with a penchant for sweetness. The Burnt Butter Honey Glaze offers a delightful sweet-salty combination with honey glaze and a pinch of sea salt on top. Experience local flavors with the Pandan Salted Gula Melaka Sourdough Donut, which channels the essence of local kaya (Coconut Jam) in a smoother, luscious, and creamier form. The Lemon Cremeux introduces a silky-rich, citrusy lemon crémeux filling within a sourdough donut.


Caffe Pralet goes beyond donuts, specializing in gourmet sourdough sandwiches, each crafted with precision and creativity. The menu features eight enticing options, including Beef'in Cheese'in, Mojo Cerdo, Cheeky Avocado, Tuna Melt, Salmon + Hijiki, Magic Mushrooms, Spam Bam, and Tofu Sesame King.


The Salmon + Hijiki sandwich is a culinary adventure, combining smoked salmon, hijiki salad, dill cream, bombay onions, gherkins, and baby spinach on garlic chye poh sourdough. Expect an explosion of flavors and textures, from sweet and sour to spicy, chewy, and crunchy.


The Cheeky Avocado sandwich is a delight with grilled chicken, cashew chipotle pesto, avocado, tomatoes, gherkins, and baby spinach on garlic chye poh sourdough. The tender chicken, balanced spice of chipotle pesto, creamy avocado, and fresh greens create a harmonious blend nestled in the soft and fluffy chye poh sourdough.


Indulge in the Beef'in Cheese'in sandwich, featuring a generous load of tender beef chuck, sharp cheddar, mozzarella, caramelized onions, gherkins, and baby spinach, all embraced by multigrain sourdough that soaks up the goodness of the beef.


At Caffe Pralet, every bite is a journey into a world of unique flavors, where square donuts and gourmet sourdough sandwiches take center stage, promising a delightful culinary experience.


Location: 17 Eng Hoon Street, #01-04, Eng Hoon Mansions, Singapore 169767

Tel: +65 8318 0698

Opening Hours: 9 am–6 pm


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