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Cassia Canelés: Unraveling the Best of Canelés in Singapore with a Fusion Twist

For those who have experienced the pleasure of indulging in Cassia Canelés, the addiction is real. The allure lies in the winning combination of a dark, caramelized crust and a moist custard center, infused with the delightful flavors. These beautiful brown treats are truly an irresistible indulgence that leaves taste buds craving for more.


Unlike other French pastries commonly found, canelés are not as easily available in Singapore. However, Cheryll Cassia Walla, a Singapore-born Indonesian and former YouTube analyst, has set out to change that with her home bakery, Cassia Canelés. What sets her creations apart is a steadfast commitment to using only high-quality ingredients and an innate flair for innovation. The result? A delectable assortment of canelés, each boasting unique flavors inspired by a fusion of tastes from all corners of the world.



Image Credits: tpwmedia


Excitingly, at this year's FUSE event, Cassia Canelés is thrilled to present a taste of home with their canelés. Be prepared for a delightful interplay of local Singaporean flavors skillfully infused with the expertise of French pastry making. Indulge in their fusion twist of Kaya Toast, Orh Nee, and Pulut Hitam canelés, a true celebration of the best of both worlds encapsulated in each delectable bite.



Image Credits: tpwmedia


Inspired by the beloved Singaporean breakfast staple, the Kaya Toast canelé brings together the rich flavors of Kaya, a traditional coconut and pandan jam, and the delightful crunch of toasted bread. The dark, caramelized crust of the canelé complements the smooth and creamy Kaya-infused custard center, creating a perfect harmony of local flavors.



Image Credits: tpwmedia


Orh Nee is a classic Teochew dessert made from yam, cooked until creamy and sweet. In this Orh Nee canelé, the distinct flavors of yam are infused into the custard, offering a delightful twist on the traditional French pastry. The result is a unique combination of the buttery canelé crust and the luscious, yam-filled center, creating a memorable fusion of textures and tastes.


Image Credits: tpwmedia


Pulut Hitam is a popular Southeast Asian dessert made from black glutinous rice cooked in coconut milk and sweetened with palm sugar. In this canelé, the indulgent flavors of Pulut Hitam are incorporated into the custard, delivering a comforting and nostalgic taste experience. The deep, caramelized crust complements the rich, coconut-infused center, making it a delightful blend of French and Asian flavors.


Each of these canelés represents a creative blend of French pastry expertise with the essence of beloved Singaporean desserts, offering a truly unique and delightful culinary experience for those who savor them. Prepare to be enchanted by the fusion of tastes at FUSE 2023, from August 18-20, a place where the world of canelés takes on a whole new dimension of flavor!


Cassia Canelés’s Website: https://cassiacaneles.com/

Cassia Canelés’s Instagram: https://www.instagram.com/cassia.caneles/


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